01167cam a2200325 i 4500 426761616 TxAuBib 20200101120000.0 150420s2015||||||||||||||||||||||||eng|u 2015015859 9781620230077 pbk. 1620230070 pbk. DLC eng DLC rda DLC TxAuBib rda Helweg, Richard, 1956- The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg. Making cheese, butter, and yogurt at home. Revised 2nd edition. Ocala, Florida : Atlantic Publishing Group, Inc., [2015] 288 pages : illustrations (some color) ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Back to basics cooking Includes bibliographical references (page 281) and index. 20200101. Cheese. Cheese. Varieties. Cooking (Cheese.) Back to basics cooking.